Beyond Beef

Beyond Beef

The Rise and Fall of the Cattle Culture

Book - 1991
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Publisher: New York, NY : Dutton, 1991.
Edition: 1st. ed.
Characteristics: 353 pages

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h
HereHere
Apr 04, 2012

This book is full of historical and political context on the American beef industry, and its evolution from grass-fed to corn-fed, and why this is wrong. It also notes the environmental degradation caused by cattle ranching.

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h
HereHere
Apr 04, 2012

By favoring fat over lean beef in its grading system and pricing policy, the USDA has helped sustain the grain-fed cattle complex of North America for the better part of a century. p.97

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