Cooking the Russian Way

Cooking the Russian Way

Book - 1986
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Introduces the cooking and food habits of the Soviet Union, including such recipes as borsch, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Publisher: Minneapolis, MN : Lerner, 1986.
Edition: 1st edition
Characteristics: 48 pages : illustrated

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link9
Oct 19, 2012

Good way to learn customs and vocabulary at a basic level.

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