The Brazilian Table

The Brazilian Table

Book - 2009
Rate this:

Brazil--exotic, sensual, mysterious--mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cacha#65533;a, pequi, hearts of palm, and Dend#65533; palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bah#65533;a Way, Gil#65533; Puff Pastry Tart, and Guava Paste Souffl#65533;.

The Brazilian Table was a Julia Child First Book Award finalist and a finalist for the Gourmand International Cookbook Award.

Publisher: Layton, Utah : Gibbs Smith, Publisher, 2009.
Edition: 1st ed.
ISBN: 9781423603153
142360315X
Characteristics: 208 p. : col. ill. ; 26 cm.
Additional Contributors: Roberts, Richard 1937-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at RDPL

  Loading...
[]
[]
To Top