Dare to Cook, Gourmet Food PreservationDVD - 2013
Have you ever walked into a gourmet food store and marveled at all the specialty items on the shelves? Now you can preserve those delicious foods for a fraction of the cost at home! Renowned Seattle Chef Tom Small provides step-by-step canning instruction using several methods; water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy. This program is filled with valuable information you need for safely preserving gourmet delicacies in your own kitchen. He has a diverse culinary background in addition to his management in restaurant kitchens.
Publisher: Issaquah, WA : Bennett-Watt HD Productions, c2013.
Characteristics: 1 videodisc (ca. 88 min.) : sd., col. ; 4 3/4 in.
Alternative Title: Gourmet food preservation