Beans to ChocolateBook - 2013
Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made.
Key Features:Step-by-Step recap with photos at the end of each book Fast facts - offering fun, sometimes little known facts about the subject Low, accessible reading level for emergent and struggling readers Glossary with pictures provides a visual review of important vocabulary terms Large, colorful photos provide a visual connection to the text Additional content for further learning on this subject available at www.factsfornow.scholastic.com
Publisher: New York : Children's Press, 2013.
Characteristics: 32 p. : col. ill.