Giada's Feel Good Food

Giada's Feel Good Food

My Healthy Recipes and Secrets

Book - 2013
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Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
Finally answering the question her fans ask most often, "How do you stay so trim?," Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out--and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, "Giada's Feel Good Food" is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest.

Publisher: New York : Clarkson Potter/Publishers, c2013.
ISBN: 9780307987204
Characteristics: 256 p. : col. ill. ; 25 cm.


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Jun 03, 2014

Borrowed the book after seeing one episode of her series and was pleased to see that the recipes showcased are in the book. Returned and ordered it online.

Feb 04, 2014

thanks, found your comments helpful.

amandarobinson Feb 04, 2014

I waited for several months to read this book, and when I finally received it ... what a disappointment! There wasn't a single recipe in this book that I would ever make, most recipes calling for some rather fancy/expensive ingredients. I ended up having it for a day and returning it. I wouldn't recommend this book unless you're into buying different ingredients. I did find the pictures were quite nice, but the recipes themselves (though I'm sure tasty) often had ingredients I'd never heard of, or just don't regularly buy.

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