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DVD, 2011
Current format, DVD, 2011, , Available .
DVD, 2011
Current format, DVD, 2011, , Available . Offered in 0 more formats
Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques, and get a behind the scenes look to see how Raichlen brings it all together.
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