Primal Grill With Steven Reichlen
Season OneDVD - 2011
Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques, and get a behind the scenes look to see how Raichlen brings it all together.
Publisher: Renton, WA : Topics Entertainment, 2011
Branch Call Number: DVD 641.5784 RAI SEASON 1
Characteristics: 1 videodisc (155 min.) : sound, color ; 4 3/4 in.