Jams and Preserves
More Than 100 Jam, Chutney, and Preserve RecipesBook - 2010
There's nothing sweeter than fresh fruit in the summertime, whether it's strawberries straight from the vine or raspberries from your local market. And there's nothing like an autumn apple from an orchard bursting with crisp delights. Black cherry jam in the dead of winter? Spicy pumpkin chutney on a sultry summer day? With Jams and Preserves, you can have luscious fruit and delicious vegetables all year round!* With more than 100 recipes for jams, jellies, preserves, and chutneys, Jams and Preserves lets you eat your favorite fruits and vegetables whenever you crave them.* From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, the condiments contained in this book are easy to make and easy to love.* With recipes for everything from cookies like Princess fingers with raspberry jam to pork vindaloo with green mango chutney, Jams and Preserves can also be used to create entire meals you'll love to eat.* The book also offers special sections on dried fruits, microwave jams, liqueur fruits, and more fun ways home chefs can feed their families.
Publisher: San Diego : Thunder Bay Press, ©2010
Characteristics: 224 p. : col. ill. ; 25 cm.