Anjum's New IndianBook - 2009
Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys.
Publisher: London : Quadrille, 2009, ©2008
Characteristics: 256 p. : col. ill., col. map ; 25 cm.
Alternative Title: New Indian