Who Wants Pizza?
The Kids' Guide to the History, Science & Culture of FoodBook - 2010
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
Publisher: Toronto : Maple Tree Press, 2010.
Branch Call Number: 641.3 THO J
Characteristics: 62 p. : ill. (chiefly col.) ; 28 cm.
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