Sugaring Season

Sugaring Season

Making Maple Syrup

Book - 1990
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SUMMARY: Describes in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging.
Publisher: Minneapolis, MN : Carolrhoda Books, 1990.
Edition: 1st edition
Characteristics: 48 pages : col. illustrated
Additional Contributors: Bellville, Cheryl Walsh

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