Level 4 is now closed. During the closure, you will not be able
to place holds on any items that normally reside on Level 4. The
Downtown branch will have a small collection of non-fiction and magazine
items that you can browse on Level 2. The Dawe branch will still have
non-fiction items available to borrow. RDPL Picks - Conserving and Preserving
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-class Cheeses
(Book - 2011)
All copies in use.
Availability details
Bernardin Complete Book of Home Preserving
300 Delicious and Creative Recipes for Today
(Book - 2006)
All copies in use.
Availability details
Canning & Preserving with Ashley English
All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
(Book - 2010)
All copies in use.
Availability details
Canning for A New Generation
Bold, Fresh Flavors for the Modern Pantry
(Book - 2010)
All copies in use.
Availability details
The Complete Book of Pickling
250 Recipes from Pickles & Relishes to Chutneys & Salsas
(Book - 2009)
All copies in use.
Availability details
The Complete Book of Small-batch Preserving
Over 300 Delicious Recipes to Use Year-round
(Book - 2007)
641.4 TOP
Available
in some locations
Place a Hold
The Complete Guide to Preserving Meat, Fish, and Game
Step-by-step Instructions to Freezing, Canning, and Smoking
(Book - 2011)
All copies in use.
Availability details
The Complete Root Cellar Book
Building Plans, Uses and 100 Recipes
(Book - 2010)
All copies in use.
Availability details
Independence Days
A Guide to Sustainable Food Storage & Preservation
(Book - 2009)
All copies in use.
Availability details
Jam It, Pickle It, Cure It
And Other Cooking Projects
(Book - 2009)
All copies in use.
Availability details
The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
(Book - 2011)
All copies in use.
Availability details
The Joy of Keeping A Root Cellar
Canning, Freezing, Drying, Smoking, and Preserving the Harvest
(Book - 2010)
All copies in use.
Availability details
Preserving
The Canning and Freezing Guide for All Seasons
(Book - 2011)
641.42 CRO
Available
in some locations
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
(Book - 2007)
All copies in use.
Availability details
Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook : from Drying and Freezing to Canning and Pickling
(Book - 2010)
All copies in use.
Availability details
The Way to Make Wine
How to Craft Superb Table Wines at Home
(Book - 2006)
All copies in use.
Availability details
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-culture Foods
(Book - 2003)
All copies in use.
Availability details
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